quarta-feira, 8 de outubro de 2014
Lisboa: Mercado da Ribeira visto pelo New York Times
The
recently renovated Mercado da Ribeira in Lisbon, situated near the Tagus River
since 1892, already qualifies as a major food destination.
The 75,000-square-foot food court, a sizable
portion of which opened in May (the rest of the market is scheduled to be
completed by the end of the year), allows hungry travelers the opportunity to
sample the city’s best eats in one place.
The magazine Time Out Lisboa is largely responsible for the
5-million-euro makeover, which saw both the recovery of original elements like
traditional Lioz stone and the installation of more contemporary design touches
like hanging Edison bulbs and wooden communal tables with seating for 500
diners.
Subscrever:
Enviar feedback (Atom)
Sem comentários:
Enviar um comentário